Fundamentals of French Pastry- Madeleine, Custards and Cakes | Food & Beverage Online Course by Udemy

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Master the Fundamentals of French Pastry

An excellent training about Food & Beverage

Fundamentals of French Pastry- Madeleine, Custards and Cakes

French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so satisfying. This course is designed for you to learn and understand French Techniques of Pastry and apply them to take your skills to the next level. This course covers the essential techniques used in French Patisserie and a comprehensive detail about the ingredients we use in Pastry. Understanding these concepts will provide you with confidence to use these elements in create different pastriesThis is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry skills. In this course I have put together all aspects and steps in baking a Blueberry Financier, Chocolate and Hazelnut Coated Madeleine, Creme Caramel and the showstopper a FraisierWe will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries. The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun bakingSome skills you will learn: Understand the Tools required in PastryUseful Baking Tips for Pastry Understand about Ingredients used in the RecipesTechniques used in Making Tea CakesHow to Measure Ingredients and prepare before BakingHow to Make A CaramelHow to Bake a Custard in Bain MarieHow to Make A Sabayon and Genoise SpongeMaster Creme Patisserie and Creme MousselineAssemble a Cake and Finish a CakeWho this course is for:”Basics of French Pastry” Class is for people passionate about Pastry and BakingBeginners who havent baked before but aspire to learn how to bake at homeSeasoned Bakers who want to improve their skillThis Course makes an excellent gift as well for your friends

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