Learn Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) by edX

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Online course Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) by edX, a global massive open online course (MOOC) no-profit provider created by Harvard University & MIT (USA). It offers top online university-level courses in many disciplines worldwide, including free courses.

Learn Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) online by edX
Learn Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) by edX

199,00

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