Health & Fitness Online Course by Udemy, On Sale Here
what is the clinical examination and, introduction of Nutritional considerations from infancy through adolescence
An excellent training about Fitness
Clinical examination and Nutrition considerations
The dentist must also be prepared to anticipate how a medical problem might alter a patients response to planned anesthetic agents and surgery. If obtaining the history is done well, the physical examination and laboratory evaluation of a patient usually play minor roles in the presurgical evaluation. The standard format used for recording the results of medical histories and physical examinations is illustrated. This general format tends to be followed even in electronic medical records. The medical history interview and the physical examination should be tailored to each patient, taking into consideration the patients medical problems, age, intelligence, and social circumstances; the complexity of the planned procedure; and the anticipated anesthetic methods. The extent of the medical history, physical examination, and laboratory evaluation of patients requiring outpatient dent alveolar surgery, under local anesthesia, nitrous oxide sedation, or both, differs substantially from that necessary for a patient requiring hospital admission and general anesthesia for surgical procedures. A patients primary care physician typically performs periodic comprehensive history taking and physical examination of patients; so, it is impractical and of little value for the dentist to duplicate this process. When the leading causes of death are tabulated, heart disease and cancer top the list. When an attempt is made to identify the root causes of death, three major culprits are involved: cigarette smoking, inappropriate dietary choices, and a sedentary lifestyle The basis for most of our dietary choices and our nutritional status is established relatively early in life. Thus it is clear that food choices and patterns of eating initiated in childhood can affect our health and well-being for the remainder of our lives. There are many ways in health professionals can enhance the health of their patients. This chapter is considered that the nutritional factor is the most important that have the greatest potential to influence the systemic and oral health of the pediatric dental patient. The recommendations for improving health through better dietary choices are as follows:1. Eat a variety of foods. Consuming a broad base of different foods reduces the risks of having insufficient intakes of essential nutrients.2. Balance the amount of food eaten with physical activity levels to maintain or improve body weight.3. Choose a diet with plenty of fruits, vegetables, and grains. These types of foods tend to be high in antioxidant vitamins and fiber, and low in fat and calories.4. Choose a diet low in fat, saturated fat, and cholesterol. Following this guideline will reduce the risk of consuming too many calories and of promoting elevated serum cholesterol levels.5. Choose a diet moderate in sugar content. Although there is no direct relationship between the amount of sugar in the diet and the amount of dental decay, a diet containing excessive 1evels of sugar is considered to be detrimental to dental health.6. Use salt and sodium only in moderation. High intakes of sodium may be associated with hypertension in those with a family history of this disease.7. Drink alcoholic beverages in moderation. Alcohol is high in calories and contains few, if any, nutrients. The Healthy People 2020 document, which is intended to build on the objectives and goals set in Healthy People 2010, is currently being developed. The Healthy People 2020 objectives will be released in January 2010 along with guidance for achieving new 10-year targets that reflect assessments of major health risks, public health priorities, and emerging technologies affecting disease prevention and health preparedness in the United States. The Dietary Guidelines for Americans (the ABCs) promulgated by the U.S. Department of Agriculture (USDA) support the objectives in Healthy People 2010 and include the following recommendations: Aim for fitness, Aim for a healthy weight, Be physically active each day, Build a healthy base, Let the Food Guide Pyramid guide your food choices, Choose a variety of grains daily, especially whole grains, Choose a variety of fruits and vegetables daily, Keep food safe to eat, Choose sensibly, Choose a diet low in saturated fat and cholesterol and moderate in fat, Choose beverages and foods so as to moderate your intake of sugars. Nowadays, dietary recommendations for children and teenagers have changed substantially. Thus, in 2015, the World Health Organization recommended restricting sugar intake. The Food and Drug Administration in United States and the most recent US Dietary Guidelines specifically recommended a restriction of not only added sugars, but also of refined grains. In 2014, the latest, updated Nordic Nutrition Recommendations proposed limiting the intake of added sugars from sugar sweetened beverages and sugar-rich foods, to reduce the risk of some diseases such as diabetes, weight gain and dental caries. These dietary recommendations provide a starting point to an optimum diet for preventing dental cari
Udemy is the leading global marketplace for learning and instruction
By connecting students all over the world to the best instructors, Udemy is helping individuals reach their goals and pursue their dreams.
Study anytime, anywhere.
Reviews
There are no reviews yet.